Cheese tour

Cheese Tours Wisconsin

Each year, members of Wisconsin Cheese Originals are invited to bring their boots and help make a vat of Cheddar. We work side-by-side with Master Cheesemaker Chris Roelli, spending the morning in the Roelli Cheese plant, followed by lunch and cheese tasting in the Roelli Curing Cellars, a cheese cave constructed into the hillside behind Roelli Cheese. The Cheesemaker for a Day event includes all cheesemaking, lunch and cheese tasting. Members provide their own transportation to the cheese factory. We greet you with a hairnet in hand. Limited to 10 attendees. Cost: $85 per person. Watch for 2016 date to be announced.

Past Tour: Wisconsin Cheddar

In 2015, author Gordon Edgar and cheese geek Jeanne Carpenter led an all-day tour to the heart of Wisconsin Cheddar country to celebrate the release of Gordon’s new book: Cheddar: A Journey to the Heart of America’s Most Iconic Cheese. Attendees met at Larry’s Market in Brown Deer for coffee and cheese strata and then traveled north for a tour of Henning’s Cheese in Kiel, the only cheese factory in America still making Mammoth Cheddar wheels. Then it was off to LaClare Farms, a farmstead goat dairy crafting raw milk goat cheddar and award-winning American originals. Attendees toured the farm and enjoyed lunch at the creamery. In the afternoon, the group enjoyed a tour and Cheddar talk with Master Cheesemaker Joe Widmer at his third-generation family cheese factory, Widmer’s Cheese Cellars. The evening concluded with a dinner and cheddar tasting at destination Italian restaurant Trattoria Stefano in Sheboygan.

Past Tour: Alpine Cheesemakers of Switzerland

In 2015, 20 lucky tour attendees toured and tasted the finest cheese, chocolate and wines of Switzerland. A highlight of the trip was witnessing traditional morning milking of cows in an Alpine barn and participating in cheesemaking over an open fire in a mountain chalet. Attendees also visited several cheese factories, including a small farmstead goat dairy, an Emmentaler factory and a Gruyere factory. Evenings featured both fondue and Raclette dinners, and participants toured medieval castles, stayed in the historic walled village of Gruyeres, walked on a glacier at 14, 000 feet, visited mountain peaks on trains, trams and funicular railways, and spent a night in Zermatt at the base of the Matterhorn.

Past Tour: Cheeses of Northern Italy

In 2013, 20 cheese enthusiasts joined Jeanne Carpenter for a once-in-a-lifetime small-group trip to the Piemonte and Lombardia Regions in Northern Italy. The group visited six cheese makers, including a water buffalo dairy and Alpine Taleggio cheesrie and affinage house. A highlight of the trip was a two-hour personal tour of the Luigi Guffanti aging cellars in Arona, Italy, with none other than Carlo Fiore, owner and cellar master. In addition, the group toured three wineries, dined in a Michelin-starred castle, stayed in luxury hotels and spent an entire day walking the Bra Cheese Fair, one of the largest and most prestigious cheese festivals in the world.

Past Tour: Cheeses of the Driftless Region

In 2012, 20 cheese enthusiasts enjoyed a two-day overnight trip featuring custom tours and tastings at Uplands Cheese in Dodgeville, Hook’s Cheese in Mineral Point, Hidden Springs Creamery in Westby, Nordic Creamery in Westby, and Potosi Brewery. Guests enjoyed a fabulous local-foods dinner and overnight bed and breakfast stay at The Roth House and Old Oak Inn in Soldiers Grove.

Past Tour: Grand Cheese Tour of France

In 2011, 20 cheese enthusiasts joined Jeanne Carpenter for a whirlwind tour of French cheeses. Our adventure started with three days in Paris, enjoying guided tours of the city’s most famous cheese shops and tours of Montmarte, Notre Dame Cathedral, Eiffel Tower and many more sights in the City of Lights. We then circled south to Bordeaux to tour the enchanting Chateau de Chambord, with a tasting of famous Touraine Goat Cheese and visit to Fromage of Jean D’Alos. Then to Montpellier, along the Mediterranean Sea, with a personal tour of the Roquefort Caves, and north to Dijon for a tour of Fromagerie Gaugry and Citeaux Abbey, where monks still faithfully craft the famous Abbaye de Citeaux cheese.

Source: www.wisconsincheeseoriginals.com
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